Creamy and Dreamy Poblano Chicken

“I can not get enough of the sauce when I make this. It is out of this world.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil pablanos 10-15 minutes until blackened.
  2. Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
  3. Blend evaporated milk, poblanos, garlic and bouillon in a blender.
  4. Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
  5. Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
  6. Spoon small amount of sauce over each piece of chicken.
  7. Pour remaining sauce in bowl to serve with the meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: