Creamy and Satisfying Pumpkin Soup!

Name: Creamy and Satisfying Pumpkin Soup!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 4 lbs pumpkin (approximately); 1 large onion; 3 carrots; 2 stalks celery; 2 parsnips; 1 leek; 3 tablespoons coconut oil; 2 cups vegetable stock (or omit and just use water); 6 cups water; 1/2 cup coconut milk (or more) (optional); 1/4 cup shredded coconut (optional); 1 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon fennel, whole

Submitted by paphlovian

"This is my own version of a pumpkin soup recipe I found online. It is so creamy and satisfying!"

Download

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 16

ingredients

4 lbs pumpkin (approximately)
1 large onion
3 carrots
2 stalks celery
2 parsnips
1 leek
3 tablespoons coconut oil
2 cups vegetable stock (or omit and just use water)
6 cups water
¹⁄₂ cup coconut milk (or more) (optional)
¹⁄₄ cup shredded coconut (optional)
1 teaspoon curry powder
¹⁄₄ teaspoon cayenne pepper
¹⁄₂ teaspoon fennel, whole

directions

Cut pumpkins in half and roast in oven at 350 for about 40 minutes (or until done).
Peel pumpkins and cut into pieces.
Saute vegetables (except pumpkin) and spices in oil.
Add pumpkin and stir.
Add vegetable stock, coconut, coconut milk, and water and bring to a simmer. Stir.
Take off stove and allow to cool.
Blend in blender in batches.