Creamy Apple Noodle Kugel

Name: Creamy Apple Noodle Kugel
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3/4 cup unsalted butter, melted; 12 ounces medium noodles, cooked; 4 large eggs; 1 1/2 cups sour cream, at room temperature; 1/2 cup sugar, plus; 2 tablespoons sugar; 1 (8 ounce) package cream cheese, at room temperature softened; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 large apples, peeled, cored, sliced or 3 cups apples; 1/4 cup golden raisin (optional)

Submitted by LizCl

"Easy to make, somewhat sweet ,and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 12

ingredients

³⁄₄ cup unsalted butter, melted
12 ounces medium noodles, cooked
4 large eggs
1 ¹⁄₂ cups sour cream, at room temperature
¹⁄₂ cup sugar, plus
2 tablespoons sugar
1 (8 ounce) package cream cheese, at room temperature softened
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
2 large apples, peeled, cored, sliced or 3 cups apples
¹⁄₄ cup golden raisin (optional)

directions

Put eggs and sour cream into a bowl and mix on medium speed until combined.
Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese.
Set aside.
Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, 1/2 tsp.cinnamon and 1/4 tsp.nutmeg.
Add apples.; gently toss to coat.
Cook, tossing occasionally, until soft, 8-10 minutes.
Stir apples and raisins into egg mixture; pour over noodles.
Toss gently to combine.
Pour into greased 9 X 13 inch baking dish.
Sprinkle with sugar and cinnamon.
Bake at 350 degress for 40 minutes or until golden brown.
Let cool for 15 minutes before serving.