Creamy Apple Pecan Salad

“This looked delicious in the November 2006 edition of Southern Living Magazine!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring one cup water to a boil in a saucepan. Remove from heat and stir in cranberries and raisins. Let stand for 10 minutes and drain.
  2. Stir together mayonnaise, yogurt, sugar, lemond rind and lemon juice.
  3. Stir in apples, cranberries and raisins.
  4. Cover and chill.
  5. Sprinkle with pecans before serving.
  6. This is also good when served in a pita pocket with mixed greens!

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