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Creamy Apple Puffs

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“These are quick and easy..makes a nice Sunday brunch When I shred the apple..I drain on a paper towel for a short time”

Ingredients Nutrition


  1. Heat oven to 350*.
  2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
  3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
  4. Place 8 rounds on ungreased cookie sheet.
  5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2" of edge.
  6. Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
  7. Place each on apple-topped biscuit rounds. Press edges to seal.
  8. Bake at 350* for 14-18 minutes or golden brown.
  9. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  10. Immediately remove rolls from cookie sheet.
  11. Drizzle icing over warm rolls.

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