STREAMING NOW: Nigella: At My Table

Creamy Apple Puffs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are quick and easy..makes a nice Sunday brunch When I shred the apple..I drain on a paper towel for a short time”
READY IN:
29mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
  3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
  4. Place 8 rounds on ungreased cookie sheet.
  5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2" of edge.
  6. Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
  7. Place each on apple-topped biscuit rounds. Press edges to seal.
  8. Bake at 350* for 14-18 minutes or golden brown.
  9. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  10. Immediately remove rolls from cookie sheet.
  11. Drizzle icing over warm rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: