Creamy Apple Spice Tapioca Pudding
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup minute tapioca
- 1⁄2 cup brown sugar, packed
- 2 cups evaporated milk
- 1⁄2 cup water
- 1⁄8 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
- 1 large apple, peeled and cut in 1/4-inch dice
- 1 teaspoon vanilla
directions
- Mix tapioca, brown sugar, milk, water, salt, spices and diced apple in a two-quart saucepan and let sit for five minutes.
- Cook over medium low heat, bringing it to a boil and simmer 8-10 minutes till thickened and apples are al dente.
- Remove from heat, stir in vanilla.
- Eat warm or chill. Pudding thickens as it cools.
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