Creamy Artichoke and Asiago Pasta

“One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rotini according to package directions. Keep hot.
  2. Drain and chop artichoke hearts.
  3. In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
  4. Add artichokes. Heat gently, stirring often.
  5. Add basil and white wine.
  6. Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
  7. Stir in Asiago and parsley. Taste and adjust seasonings.
  8. Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

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