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Creamy Artichoke Dip

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“I love artichokes and spinach, I'm just not a fan of them together. I also don't like adding mayonnaise to anything unless it's absolutely necessary. I don't think this recipe needs it because of using canned artichokes, and sour cream, plus this entire recipe is placed in a food processor to which it is almost a pureed consistency. I feel that spinach takes away from the artichokes flavor, consistency and texture. Most of us make these types of recipes for parties, potlucks & get-togethers, who wants spinach stuck in their teeth all night! :D Thanks for the recipe Brandy B.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly spritz a 9 x 13" baking dish or tart/quiche glass dish with cooking spray.
  2. Whirl all ingredients in a food-processor bowl until mixture is blended and artichokes break into small pieces.
  3. If you have any left-over Parmesan cheese sprinkle it on top.
  4. Place in prepared pan.
  5. Bake for 20-30 minutes, or until slightly browned on top.

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