STREAMING NOW: Taste in Translation

Creamy Asiago Mini Naan Pizzas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
““Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue,” recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. “Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"”
READY IN:
20mins
SERVES:
6
YIELD:
6 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium-low heat.
  2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
  5. More recipe ideas are available online at pc.ca.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: