“I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup
  • 12 cup milk
  • 1 (10 ounce) package frozen cut green beans, thawed
  • 1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 cups cubed day-old bread
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine soup and milk.
  2. Add beans, asparagus and mushrooms; mix well.
  3. Pour into a greased 8-inch square baking dish.
  4. Cover and bake at 350 degrees for 20 minutes.
  5. Toss bread cubes, almonds and butter; sprinkle over the casserole.
  6. Bake, uncovered, 15-20 minutes longer or until bubbly.

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