Creamy Asparagus Soup
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g fresh asparagus, chopped
- 1 medium onion, chopped
- 3 medium stalk celery, chopped
- 1892.0 ml chicken stock
- 4.92 ml dried thyme
- 4.92 ml lemon zest
- 14.78 ml lemon juice
- 236.59 ml plain yogurt
- 14.79 ml olive oil
directions
- Preheat a large soup pot. Drizzle pot with 1 tablespoon olive oil. Add fresh asparagus, onion and celery. Saute until asparagus is bright green.
- Add chicken stock and thyme. Bring to a boil and reduce to medium heat. Boil until vegetables are very tender.
- Using an immersion blender or regular blender, puree soup.
- Add yogurt and lemon juice. Heat through and serve.
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Reviews
-
This is delicious! Even though we have a heat index of 105 degrees right now, this soup is still amazingly good. I am going to try it chilled too tomorrow for lunch, when it is really steaming hot outside!! I added the lemon zest when I added the broth and thyme....wasn't sure where to add that in. The thyme flavor was a bit strong, so I'll reduce it next time....otherwise this recipe was just perfect. Thanks for sharing! Made for Photo Tag!
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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