Creamy Asparagus Soup

"A rich blend of butter, cream, asparagus and soup base that goes great with any sandwich, as an appetizer, or as a meal in itself"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.
  • chop tender upper spears into bite-size pieces and reserve.
  • melt butter; add flour and stir until free of lumps.
  • stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.
  • Remove from heat and stir in cream.
  • Serve.

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RECIPE SUBMITTED BY

<p>Midwestern housewife, ex farmwife, three kids, a grandchild on the way, spend a lot of time in the kitchen doing wizardry and having a ball. MY domain... You're welcome to email and visit and share with me. Pam <br />Ximg src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"</p>
 
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