Creamy Asparagus Soup
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups asparagus
- 2 cups whole cream
- 1⁄2 cup butter
- 1⁄2 cup flour
- 1⁄2 cup chicken bouillon
- 3 -4 cups water
directions
- snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.
- chop tender upper spears into bite-size pieces and reserve.
- melt butter; add flour and stir until free of lumps.
- stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.
- Remove from heat and stir in cream.
- Serve.
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RECIPE SUBMITTED BY
Pamela Joyce Ochsner
United States
<p>Midwestern housewife, ex farmwife, three kids, a grandchild on the way, spend a lot of time in the kitchen doing wizardry and having a ball. MY domain... You're welcome to email and visit and share with me. Pam <br />Ximg src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"</p>