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Creamy Austrian Rice With Peas and Onions (Quick)

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“This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril?? make it years ago, but I didn't write it down. So this is my own version. My picky hubby even likes it! :) Haha! And he swears he hates Minute Rice!”
READY IN:
16mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
  2. *Add garlic during the last minute.
  3. Add water and boullion and bring to a boil.
  4. Add rice, stir, put lid on and shut off heat.
  5. Let sit 5 minutes.
  6. Stir in mayo.
  7. Fold in peas.
  8. Wahlah! Easy as that!
  9. If you like it creamier, add more mayo!
  10. You can also add chopped parsley or a favorite herb.
  11. Serve with pepper if desired.
  12. Just think of this as a starting point for however you would like to make it! :).
  13. We like it as written, though. ;).
  14. And I like that it's all in one pan! LOL!

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