Creamy Avocado Dressing

"PureWow.com recipe; posted here for safekeeping. Sounds amazing and light!!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 1/2 cups
Serves:
12
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ingredients

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directions

  • Scoop the avocado flesh into the bowl of a food processor. Add the garlic clove and lemon juice and process until coarse.
  • Add the vinegar and process until the mixture begins to look smooth. Gradually add the olive oil and mix until totally smooth. The texture can be thinned by adding a few tablespoons of water, if desired.
  • Season the dressing to taste with salt and pepper, and transfer it to a storage container. The dressing will keep for up to three days in a sealed container in the refrigerator.

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RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
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