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Creamy Avocado Gazpacho

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“This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a blender in the order listed.
  2. Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
  3. Pour into 2 soup bowls.
  4. Dice reserved avocado and gently drop them into the center of the bowl.
  5. Add a mint leaf and sprinkle diced avocado with paprika if desired.
  6. Enjoy!

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