“This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.”
READY IN:
3hrs 10mins
YIELD:
8 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
  2. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
  3. Pour into a large bowl; stir in chicken broth and sour cream.
  4. Cover and chill 3 hours.
  5. Tip:
  6. * 1 (16-ounce) container light sour cream may be substituted.
  7. Makes 8 cups.

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