Creamy Avocado Wasabi Dressing

“This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
  2. Serve as dressing.
  3. Also good with crab cakes!
  4. Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.

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