STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Crcok Pot”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pint Anjou pear, baby bellas (or equivalent in sliced portabella mushrooms)
  • 1 (8 ounce) can cream of chicken soup, i'm making up the saize
  • salt & pepper
  • 1 12-2 lbs boneless chicken tenderloins or 1 12-2 lbs sliced chicken breasts

Directions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
  2. Eat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: