Creamy Bacon Chicken

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“I was experimenting one night and came up with this dish. Definitely one of my favorites. The kitchen smells wonderful while this is preparing. I love the way the bacon adds to this one. I love to dip my chicken in the sauce that the bacon and soup makes.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the boneless chicken breasts in a skillet with the oil.
  2. Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
  3. Place 2 halves of bacon on top of each chicken breast.
  4. Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
  5. Sprinkle with cheese, if preferred, and bake an additional 5-10 minutes until melted.

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