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Creamy Bacon Coleslaw (No Pork)

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“I used to be a Marzetti's ONLY coleslaw eater until I found this recipe. It originally called for Splenda but I used honey and it's way better!”
READY IN:
30mins
SERVES:
16-24
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayo, honey, vinegar, seasonings together.
  2. Add pecans and bacon.
  3. Add cabbage until it looks like the consistency you like.
  4. Put in frig for at least an hour (bacon tastes like the real thing after a while). Very good.

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