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“This tastes like a loaded baked potato. It is delicious.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon. Drain and crumble. Set aside.
  2. Saute onion in oil.
  3. Bring half and half and cream of potato soup to a slow simmer.
  4. Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
  5. Add cheese, stir until melted and serve.

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