Creamy Bacon Salad Dressing
"Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!"
photo by Sweet Diva MJ
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 6 tablespoons cream
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground pepper (or more, to taste)
- 4 slices bacon, cooked and crumbled
directions
- I put all the ingredients in my mini food processor.
- If you want to mix by hand, the bacon should be minced fine.
- This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.
Questions & Replies
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Reviews
-
Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks! -
Very, very good and easy to make. Thank You!! -
Pup I loved this dressing, I did make a few minor changes to the recipe by using 2 teaspoons fresh minced garlic instead of the powder and also added in some Tabasco sauce, chilling for a few hours before serving really improves the flavor and that is what I did, thanks for sharing I will make again! -
YUM!! this dressing was fantastic...i dont think i've had anything better from a bottle!! i let the dressing chill for almost 3 hours...the flavors really came together!! thanks -
ZWT4: WOW!! I made this to go over a regular dinner salad!! Delish!! I could see this doubled as a dip too!
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Tweaks
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Pup I loved this dressing, I did make a few minor changes to the recipe by using 2 teaspoons fresh minced garlic instead of the powder and also added in some Tabasco sauce, chilling for a few hours before serving really improves the flavor and that is what I did, thanks for sharing I will make again!
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
