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“I love Hot Bacon Dressing, but no one eats it but me so it's more economical to make a refrigerated version. This is very good and comes from TOH. Cook time is chill time.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk mayonnaise, vinegar, corn syrup, and salt until smooth.
  2. Stir in bacon and onions.
  3. Cover and refrigerated for at least 2 hours.
  4. Serve over salad greens.

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