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“Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.”
READY IN:
10mins
YIELD:
4 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  2. Pour in a heavy saucepan or fondue pot and heat until warm.
  3. DO NOT BOIL!
  4. Serve in a fondue pot or small slow cooker.
  5. Dip bread cubes or veges in warm sauce.

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