Creamy Baked Artichoke Dip

"Serve with Pita chips, pitas, or baguettes."
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F
  • Using electric mixer, beat first 8 ingredients in large bowl to blend.
  • Fold in artichokes, mozzarella, green onions and jalapeño.
  • Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
  • Bake until bubbling and brown on top, about 20 minutes.
  • Serve hot.

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Reviews

  1. This was pretty good. I think I would have liked it better using half marinated artichokes to get some of the flavor and half unmarinated. The marinade was a little overwhelming for both DH and I. We like marinated artichokes but maybe not as much as this recipe requires. I followed the recipe exactly except cooked for 30 minutes. I would hope someone who loves the marinated artichokes to try this!
     
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<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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