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Creamy Baked Cabbage

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“This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Butter a 12x8" shallow baking dish.
  3. Slice the cabbage into 12 wedges.
  4. Pour 1 cup water in large skillet and bring to boiling.
  5. Add 1 teaspoons salt and the cabbage.
  6. Cook over medium heat, covered, 10 minutes.
  7. Drain well.
  8. Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
  9. Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
  10. Bake, uncovered, 35 minutes.

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