Creamy Baked Carrots

Name: Creamy Baked Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: vegetable oil cooking spray; 11 3/4 ounces cream of celery soup, condensed; 1/2 cup nonfat milk; 1 teaspoon dried thyme, leaves. crushed; 1 (20 ounce) bag frozen crinkle cut carrots, thawed (about 5 cups); 1 (2 7/8 ounce) can French-fried onions

Submitted by JESSICA m.

"from a cambells card"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

vegetable oil cooking spray
11 ³⁄₄ ounces cream of celery soup, condensed
¹⁄₂ cup nonfat milk
1 teaspoon dried thyme, leaves. crushed
1 (20 ounce) bag frozen crinkle cut carrots, thawed (about 5 cups)
1 (2 7/8 ounce) can French-fried onions

directions

spray a 2-quart casserole dish with cooking spray.
stir in soup milk thyme, carrots and 2/3 cup of the onions in a prepared dish.
bake 350 for 35 mins
stir in carrot mixture.
sprinkle with remaining onions over the carrot mixture. Bake for 5 mins more until the carrots are tender and onions are golden brown.