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“This recipe was printed on the back of a packet of Continental cream of chicken soup. I have type the recipe as per the packet but when I first made the recipe I substituted half the cauliflower with other veges like asparagus and carrot. There is nothing stopping you from using any veggie you wish. Hubby thought it was a recipezaar recipe and rated it five!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower and place in oven proof dish.
  2. Place soup mix, milk and water into a saucepan and stir until boiling.
  3. Pour over cauliflower.
  4. Sprinkle with combined breadcrumbs and cheese.
  5. Bake at 200°C for 20 minutes.

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