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Creamy Baked Chicken

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“From my favorite cookbook: Busy Woman's Cookbook, by Sharon McFall. Only has 4 ingredients and is tasty and so easy to make. Can be thrown together at the last minute and is ready in 1 hour.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray baking dish with non-stick vegetable spray.
  3. Place chicken breasts in dish.
  4. Combine soup and yogurt and pour over chicken.
  5. Sprinkle with crushed stuffing mix.
  6. May add a little pepper if you like. There should be enough salt in the soup so you shouldn't have to add any. I don't add any - the yogurt is a little tangy so you'll have good flavor.
  7. Bake in preheated oven, uncovered for about an hour or until chicken is done. (No pink in the middle).
  8. That's it -- just serve it right out of the dish.

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