Creamy Baked Chicken Breasts

"This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please."
 
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photo by thecookierookie photo by thecookierookie
photo by thecookierookie
photo by thecookierookie photo by thecookierookie
photo by thecookierookie photo by thecookierookie
photo by thecookierookie photo by thecookierookie
photo by True Texas photo by True Texas
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  • In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  • Bake at 350 for 50-60 minute.

Questions & Replies

  1. Is the stuffing mixed according to direction on box or used directly from box.
     
  2. Would it work with Havarti and Stove Top Turkey flavored ? I would like to try tonight but have a cold and cannot go out. Thanks for any advice. CJ
     
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Reviews

  1. Wonderful recipe, I always know when a dish is good, is when my family goes for seconds. Thanks for sharing this one, already added it to my recipe box. Also, I was out of Swiss cheese so I substituted it with Gruyere cheese! It was fabulous! Thanks again. And I shared this recipe on facebook.
     
  2. I have had this recipe for YEARS. I think I got if from all recipes, but at any rate, it is GREAT! And if you don't like the taste of wine, you can substitute chicken broth and it will still turn out great!
     
  3. My store was out of stuffing mix, so I used some bread crumbs + herb & ranch flavor Shake&Bake (half packet).?? Still tasted great and didn’t dry out while baking.
     
  4. I am trying this recipe tonight but will be slicing up the chicken, I am sure it will turn out amazing. I will let you know how everyone liked it!
     
  5. Made this for dinner tonight. It was pretty good. I think the swiss cheese added just a little something extra. I only made two chicken breasts and I didnt reduce the liquids or the stuffing amount, which resulted in the dish being a little "soupy". But it still had good flavor. I'll be making again. Thanks for posting!
     
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Tweaks

  1. I Ljke the idea of this recipe but I do not use wine. Thank you
     

RECIPE SUBMITTED BY

<p>I have lived in New Orleans my entire life. The food, the people and the history are the best. I have three grown sons who love my cooking and four&nbsp;grandchildren who tell me the smells in my kitchen are the best! Gotta love 'em. <br /><br />I love my Zaar membership. There are so many talented cooks here. I have tried recipes and learned things I never would have thought I could do. <br /><br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg border=0 alt=Photobucket /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg alt=/ /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt=/ /> <br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /> <img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt=/ /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/7016b640.jpg border=0 alt=Photobucket /> <br /><img src=http://i232.photobucket.com/albums/ee177/pelysma/ssb08banner_300.jpg alt=/ /> <br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg alt=/ /></a></p>
 
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