Creamy Baked Chicken Breasts
photo by thecookierookie
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- 1 (10 3/4 ounce) can cream of chicken soup (undiluted)
- 3⁄4 cup dry white wine or 3/4 cup water
- 1 1⁄2 cups herb seasonsed seasoned stuffing mix, crushed
- 3⁄4 cup butter, melted
directions
- Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
- In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
- Bake at 350 for 50-60 minute.
Reviews
-
Made this for dinner tonight. It was pretty good. I think the swiss cheese added just a little something extra. I only made two chicken breasts and I didnt reduce the liquids or the stuffing amount, which resulted in the dish being a little "soupy". But it still had good flavor. I'll be making again. Thanks for posting!
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RECIPE SUBMITTED BY
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