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Creamy Baked Corn Casserole

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“Super easy and super tasty side dish for all occasions :)”
READY IN:
50mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons flour
  • 3 eggs
  • 1 tablespoon sugar
  • salt & pepper
  • 1 (8 1/4 ounce) can cream-style corn
  • 2 (8 3/4 ounce) cans corn, drained
  • 1 tablespoon butter, melted

Directions

  1. 1. Whisk together flour, eggs, sugar, salt and pepper then set aside.
  2. 2. Mix together all three cans of corn and butter. Add the egg mixture to the corn mixture and place into an 8x8 baking dish.
  3. 3. Bake at 350 for 45 minutes and/or until it starts to bubble in the middle. Serve Hot!

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