STREAMING NOW: Simply Nigella

Creamy Baked Lemon Pudding Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The top turns to cake and the bottom part turns to lemon sauce!”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a small casserole dish.
  3. In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
  4. In a medium bowl beat the egg yolks and half and half milk until smooth.
  5. Stir in lemon zest and juice.
  6. Beat the egg whites until stiff, then fold into the batter.
  7. Pour into baking dish and set the dish in a pan of hot water.
  8. Bake for about 35-40 minutes, or until the top is golden brown.
  9. Serve topped with whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: