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Creamy Baked Rice Custard

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“Yum !”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. .Heat milk and cream in pot.
  2. Add washed rice, simmer 20 minutes.
  3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
  4. Remove rice from heat and pour a little into egg mixture.
  5. Stir constantly and add a little more.
  6. Pour this mix back into rice pot.
  7. Stir till sugar dissolved.
  8. Put a 5 cup dish into a roasting pan, pour in custard.
  9. Sprinkle nutmeg over.
  10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
  11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.

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