Creamy Baked Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large tomatoes (extra large)
- 1 teaspoon dried basil
- 4 tablespoons double cream (heavy)
- 50 g grated cheddar cheese
directions
- Halve the tomatoes and place each half in the well of a muffin or yorkshire pudding tin.
- Sprinkle with basil and seasoning.
- Bake at 200C/400F for 10 minutes.
- Spoon over cream and top with the cheese.
- Return to the oven for another 10 minutes.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...