Creamy Baked Veggie Dip
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (19 ounce) can asparagus (chopped, drained)
- 1 (10 ounce) package frozen chopped spinach (thawed, drained)
- 1 (8 1/2 ounce) can artichoke hearts (chopped, drained)
- 8 ounces chive & onion cream cheese
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups grated parmesan cheese
directions
- Preheat oven to 375°F.
- Mix all ingredients together, reserving 1/4 cup of parmesan cheese.
- Pour into 2-quart baking dish.
- Sprinkle top with reserved parmesan cheese.
- Bake 35 minutes.
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RECIPE SUBMITTED BY
mommy2taylor
United States
Live in NC with my family which includes my hubby, 2 girls & our family dog.
I am a SAHM & a birth doula.
I love coming to the Zaar & searching for new recipes to try & test out on the family!