Creamy Baked Whitefish
"This is a very easy, mild baked whitefish dish. Even my sons like it."
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 whole white fish fillet, filleted
- 1⁄4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 teaspoon dry mustard
- 3 tablespoons lemon juice
- 1 teaspoon marjoram
- paprika (to garnish)
directions
- Place whitefish in baking dish.
- Spread mayonnaise over fish.
- Sprinkle everything else (except paprika) over fish.
- Bake at 500F for 17-20 minutes.
- Serve, sprinkled with paprika for color.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good, and I don't like fish. The sauce was of moderate strength (not too strong, not too weak) and the fish was tender.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
