Creamy Baked Ziti With Broccoli

"A great make ahead and bake when needed dish. Delicious!"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°.
  • Cook penne in boiling salted water until al dente.
  • Drain pasta and place in large bowl.
  • Heat olive oil over medium heat and saute garlic for about 1 minute.
  • Combine garlic, broccoli, Parmesan cheese and cream with penne.
  • Spoon mixture into a large baking dish and top with mozzarella cheese.
  • Bake, covered for 20 to 30 minutes.
  • Note: Can be made up until baking point and refrigerated until dinner time.

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Reviews

  1. I used pasta shells and fresh broccoli. 1/2 full cream and 1/2 2% milk. Next time more cream. I like the freshness of the broccoli, it still has a bit of crunch this way. It does need a punch. I got this with salt and pepper, preserving the taste of the fresh broccoli. This could be a great side or main dish.
     
  2. I think this has good potential, and I like that this can be made ahead of time. We found it too milky. The half-and-half did not thicken by the parmesan. The taste was also a bit bland. I would punch up the garlic next time.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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