“From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
  2. Add olive oil while whisking until all the oil is incorporated.
  3. Season with salt and fresh ground black pepper.
  4. Refrigerate until needed.

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