Creamy Banana-Berry Pie

“We love this pie.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine milk, sour cream and Splenda.
  2. Whisk in pudding mix then fold in whipped topping.
  3. Place lemon juice in a small bowl.
  4. Slice bananas into juice and stir gently to coat.
  5. Set aside 1/3 cup, spoon remaining banana slices into the crust.
  6. Top with pudding mixture, blueberries and reserved banana slices.
  7. Cover and refrigerate for 30 minutes before serving.

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