Creamy Banana Chocolate Spread

"A recipe from the blog Heather's Dish. A perfect way to use too ripe bananas :)"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
5mins
Ingredients:
5
Yields:
1 jar
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ingredients

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directions

  • Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
  • Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!

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Reviews

  1. I followed most of the recipe, except I used 2 T. of Almond Butter, and I added a dash of vanilla. When I first tried this I didn't like it. Then I took another taste. Hm, this is pretty good. And after sitting in the fridge overnight, I find it strangely addicting....... Thanks! :D
     
  2. Wow, this is a fantastic spread! I love it! I followed your recipe almost to a t, the only small changes I made were to use a mixed nut butter in place of the pb and to leave out the sugar, because I didnt need it.<br/>THANK YOU SO MUCH for sharing this lovely recipe with us, Boomie!<br/>Made and reviewed for Photo Tag Game August 2012.
     
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Tweaks

  1. Wow, this is a fantastic spread! I love it! I followed your recipe almost to a t, the only small changes I made were to use a mixed nut butter in place of the pb and to leave out the sugar, because I didnt need it.<br/>THANK YOU SO MUCH for sharing this lovely recipe with us, Boomie!<br/>Made and reviewed for Photo Tag Game August 2012.
     

RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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