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Creamy barley potatoes

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“This will blow people away! A great side to tenderloin or other good cuts of meat. This is like a risotto without the rice...no one can resist these!”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook barley per package instructions, drain, and set aside.
  2. Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking In a large saucepan combine potatoes and barley with about 1/2 of chicken stock over medium high heat Stir until hot, then add butter.
  3. Continue stirring vigorously until mixture has the appearance of heavy oatmeal.
  4. Finish with 1/4 cup of cream stirred.
  5. You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly.

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