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Creamy Basil and Sun-Dried Tomato Vegan Pasta

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“from La Dolce Vegan”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
  3. Set aside.
  4. When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
  5. Drain and return pasta/broccoli to pot.
  6. Add sauce and toss well.
  7. Serve immediately.

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