“This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender until smooth.
  2. Gourmet Magazine's notes:
  3. • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
  4. • Dressing keeps, covered and chilled, 1 day.

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