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“This came from Vegetarian Times and it's absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite -- focaccia dipping sauce. Also yummy in a veggie sandwich. You can change it by using whatever fresh herb (or combinations of herbs) you like.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor.
  2. Process 2 minutes, scraping down sides once or twice.
  3. Ready to use right away, but keeps well in fridge for up to 4 days.
  4. After refrigerating you may want to thin it down with a little water.

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