Creamy Basil & Red Pepper Pasta

“A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain and set aside.
  2. Drain and remove seeds from peppers.
  3. In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
  4. Place sauce back into same pot used for cooking pasta.
  5. Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
  6. Add pasta back into pot with sauce, toss well to coat.

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