“This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Starting with a cold saucepan, combine all ingredients and bring to a low boil.
  2. Reduce to a light simmer and cook until sauce starts to thicken.
  3. Serve immediately, or store in refrigerator until ready to use.

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