Creamy Basil & Tomato Pasta

“This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat teaspoon of oil over medium-high heat.
  2. Add onion and sauté until starting to brown.
  3. Add garlic and sun-dried tomatoes; sauté 3 more minutes.
  4. Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
  5. Meanwhile, cook pasta according to directions.
  6. Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
  7. Add chicken and drained pasta, and mix until blended.

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