Creamy Basque Shrimp Scampi

“Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the shrimp with salt and pepper, then dust with flour.
  2. Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
  3. Remove shrimp from pan and drain the oil from pan.
  4. In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
  5. Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
  6. Sprinkle with parsley.

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