Creamy Bean Dip With Tomato-Avocado Topping
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
18-20
ingredients
- 1 (16 ounce) can refried beans
- 4 ounces cream cheese, softened
- 3⁄4 cup salsa
- 1⁄2 cup mexican-style four cheese blend, shredded
- 2 avocados, chopped
- 2 plum tomatoes, chopped
- 1 small onion, chopped
- 4 tablespoons cilantro, chopped
directions
- Combine refried beans, cream cheese, salsa, and shredded cheese in a medium-sized microwaveable bowl.
- Microwave on high in 30 second intervals, stirring between, until cheese is melted and the dip is heated through, approximately 4 minutes total.
- Combine avocados, tomato, onion, and cilantro, mixing well.
- When bean dip is hot, top with avocado-tomato topping and serve with tortilla chips and veggies!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is good. I used recipe #456777, a cream cheese from Denmark, as that is what I had on hand, medium salsa, older cheddar, again what I had on hand, a small vidalia onion, I left out the fresh cilantro in the topping as there was already some in recipe #456777. I didn't use a microwave but the beans where just made so they were hot and I finished the heating up on the stove. Served with ruffled potato chips and rice crackers to be corn free. Made for ZWT7 South & Central America, for my team Food.Commandos