STREAMING NOW: The Delicious Miss Dahl

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“I got this recipe from my college roommate who had gotten it from her mom. It's absolutely delicious and nutritious!”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans until doubled (into 4c.).
  2. Saute onion, garlic, carrots, and celery in oil until tender.
  3. Add water and broth, boil for 2 minutes.
  4. Add beans and spices, simmer until beans are tender.
  5. Remove bay leaves.
  6. Puree 2/3 of soup in blender or food processor, then combine with remaining soup to serve.

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